Cipriani Dolci specializes in Northern Italian cuisine with Venetian Flavors.
How We Got Started
Opened in March of 2002, Dolci has fast created its very own Cipriani ''scene'' thanks to its chic ambience, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.
Featuring a dramatic design by Arturo di Modica (sculptor of the Wall Street Bull), Cipriani Dolci® blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.
Methods Of Payment
Visa, American Express, Master Card, Discover, Cash, Debit Card