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School of Meatology at the Heliot Steak House |
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| Posted: August 24, 2018 @ 9:16 am |
| No doubt that all the cooking and beefy aromas will whet the appetite, so the classes will also include a three-course dinner and expertly paired wines by Heliot Steak House’s resident sommelier Salvatore Russo. For more information visit @ https://www.hippodromecasino.com/master-classes/meatology/
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