Pasta products have a big share on the food market and among various variables which affect consumer’s behavior, awareness and availability of the product are the two main important aspects which have a strong effect on the popularity and sale of pasta products.
Since early 2000’s, many new products launched with convenient and easy to cook options, which encouraged manufacturers to introduce chilled, fresh and dry pasta products with diverse flavors. Manufacturers are producing options such as organic, gluten-free, fortified and enriched pasta, while exploring other grains to diversify their offerings. This demand for innovative products such as alternative grain pasta, has contributed to value sales performance.
More information here: http://www.octofrost.com/news-room/why-iqf-pasta-processors-choose-octofrost.
|
Author : OctoFrost |
Views : 38 |
|
|
|
|
This Blog Has Been PowerShared™ Successfully! |
|
|
Check out OctoFrost's Profile, and Blogs! |
|