IQF stands for Individual Quick Freezing and is a technology used in the food processing industry. As the term suggests, it stands for the quick freezing of individual pieces of product, as opposed to bulk or block freezing.
IQF technology has its roots back in the 1960s when the freezing tray freezer was introduced on the market. It was an immediate success as the prior freezing methods were block freezing of products (or even packaged products) which degraded the overall quality due to its long freezing time.
Read more here: http://www.octofrost.com/news-room/the-evolution-of-iqf-technology
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