This October in Paris, SIAL, the International Food Innovation Exhibition, has inspired everyone with its 700 exhibitors, 155.000 visitors and 120 official delegations, all coming from almost 200 countries, and spread across 21 exhibition zones. There were showcases of product innovations from the beverage sector, dairy products, fresh and dried products, frozen products, confectionary, technologies, services and more.
The companies present at SIAL 2016 have discussed about new market trends, exchanging ideas and opinions and debating the key subjects of the challenges and opportunities of today’s market.
The OctoFrost team was of course present at SIAL this year in order to get a feel of the market and the important emerging trends. After numerous discussions with processors and traders we found out a number of interesting facts. In Europe we got to know that the bad vegetables crop this year is making it difficult to find frozen vegetable products as most is going to fresh sector.
More information here: http://www.octofrost.com/news-room/highlights-of-sial-paris-2016
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