The uniform and gentle fluidization in OctoFrost™ IQF freezing tunnel there is no damage on cheese and no formation of fines and lumps. With five days of production without defrosting and 100% separation the natural appearance of the cheese is preserved even on sticky products like shredded mozzarella. The lack of fines and lumps results in a high-quality frozen product that can be sold at a premium price.
Food safety is key for customers in a modern dairy processing industry. The mono-block design, rounded corners and no joints ensure that OctoFrost™ meets the highest requirements on food safety. The open access and exchangeable bedplates guarantees easy,efficient cleaning and further increases the level of food safety control.
More information here - http://www.octofrost.com/cheese-grains
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