Picking the Best Kitchen Knives |
Posted: August 30, 2016 |
When you ask most professional chefs what is the most important tool in their kitchen, the vast majority of them will say that having the proper kitchen knives is essential to creating the capacity to produce a well prepared meal. While there are quite a few different types of knives, you will want to start with a knife that is highly functional — possessing the capacity to perform multiple tasks. In most situations, having an 8- to 10-inch chef’s knife in the kitchen will significantly simplify and facilitate the cooking process. Because the blade of a chef’s knife gets wider as you move toward the handle, it has the ability to cut through some of the most challenging foods. The average chef’s knife will be wide enough at the bottom to produce the leverage and stability to cut through a winter squash. Additionally, the tapered point of the blade makes it ideal for slicing, dicing and mincing. When shopping for a good kitchen knife, there are three primary elements that you should consider in order to make sure that you are getting the best knife for your kitchen. Those three considerations are: l How the knife feels: The feel of the knife not only impacts comfort during use, but it also impacts control. Don’t buy the first knife you see. Spend some time in the store trying out several different knives, until you find the best feel for you. l The construction of the blade: The construction of the blade is important because it will dictate durability and how often you will have to have the knife sharpened. l Overall construction: The overall construction of the knife is important to ensuring the quality of the knife. The poorer the quality of the knife, the poorer the performance in the kitchen. Caring for Your Knew Knife Once you have chosen your knife, it will be important to make sure that you care for it properly. Unless you have significant experience in sharpening kitchen knife blades, you should have the knife sharpened by a professional, ensuring that the blade will not be damaged. Another important step in protecting the blade and the sharpness of the knife is using a quality wood cutting board. While a solid wood cutting board will be hard enough to cut all of your food on, the surface is soft enough to give way to the blade of the knife, reducing the need to sharpen the knife frequently. Wood Cutting Boards offers a wide range of high quality wood cutting boards at reasonable prices. If you are going to invest in a quality cutting piece, you must also be willing to invest in a quality cutting board to effectively protect it. If you take care of your new kitchen knife, it will last for years, and you will only have to have it sharpened two to three times each year.
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