A History of Cooking Oil |
Posted: May 6, 2022 |
Cooking oil has been one of the main ingredients in every kitchen since time immemorial. Many researchers believe that the processing of vegetable oils began more than a thousand years ago. At that time the vegetable oil was made from whatever food material for cooking purposes was available. In general cooking oil belongs to edible oils and it can be any kind of vegetable oil that can be eaten. Different edible oils such as sunflower, peanut, palms, olive, etc. are all cooking oils but have different tastes and uses. These vegetable oils are mainly extracted from the seeds and using the best oil press machine could very well help in that. Here, we are going to see a brief history of cooking oil and its evolution over the years. Moreover, we’ll also have a quick sneak-peek into how different countries accept cooking oil and mold it according to their use. A glance at the timeline of cooking oil Although there is no exact date available, it is believed that humans started using animal fat around 25000 BC right after they discovered fire. And just like other seasonings and food items, cooking oil was too discovered over the course of time. In the initial days, vegetable oils were not refined like today. But with time, new technologies like today’s cold press oil machine were introduced. These innovative machines helped in extracting different types of same oils like for example: olive oil comes in virgin, pomace, extra virgin and extra light forms. The new age oil press machines also helped humans to create cooking oil such as watermelon seeds, grapeseed and more. Along with the cooking oil from vegetables, the Chinese and Japanese created soy oils as well that are relevant and used even today as vegetable oils in many countries. When did different countries got introduced to cooking oil? European countries are believed to have been using cooking oil since 4000 BC when olive oil was first introduced in different parts of the regions. Meanwhile in different countries such as Mexico and other parts of the North American continent, cooking oil that was produced floated on the surface of water and was skimmed in nature. Moreover, in North America and Mexico, people roasted the sunflower seeds and peanuts and crushed them to make a paste- like mixture for further usage. In parts of Africa, their residents beat the palm kernels and the coconut meat and then boiled the pulp that resulted from the above mixture. This process helped in skimming the hot oil off the water. Why is refining the oil important? Being the most primary step, refining is necessary as it makes the cooking oil edible enough and removes the harmful particles to enhance its longevity. People these days’ use some of the best oil extraction machines for home that assists them in getting the cooking oil in its purest form. Thorough refining of the oil makes it odorless and colorless and also removes the bitterness of the oil. With the emergence of new age technologies, cooking oil also goes through the filtering process which is done by bleaching the oil by using activated carbon. Refining the oil according to its usage is important as it helps in getting the oil rid of its impurities and becomes edible for the customers. In addition, the longevity of the oil also increases when new-age oil press machines are used in the refining process. Final thoughts Since its inception, the journey and evolution of the cooking oil has been phenomenal. Moreover, as the traditional methods have been replaced by new-age technologies over time, the level of purity of the cooking oil has also increased. Therefore, people must use the best oil extraction machine for their home to get nothing but the best quality oil and ensure good health of their own and their family members.
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