Top 5 Unique Foods to Taste in Michigan |
Posted: June 10, 2020 |
Surrounded by four beautiful lakes, Michigan is the favorite to the tourists to explore their vacation. Sometimes, when you visit a new place, you wonder about the unique food items that could make your vacation perfect. There is nothing more satisfying than having a meal you love. So, here in this article, we are going to introduce you to some unique Michigan Foods that you must taste while staying there. Deep Dish Pizza: Usually, those who love pizza tend to experience different flavors of it. Have you ever tried the most famous deep dish pizza of Michigan? Probably you will get the best taste from that buttery and crisp crust served with spicy tomato and layers of mozzarella. This famous dish is served with a square shape that locals and visitors love to have a slice of it.
Slows Bar-B-Q: Slows has received much media coverage since 2005 because of its unique and fusion food items. Their Yardbird sandwiches and triple threat pork are the most famous items of all. These famous Yardbird sandwiches are made with mushrooms, cheese, and bacon, with gravy of chicken in honey mustard sauce.
Asian Corned Beef: This fusion food item has been served since 1978 in Michigan in almost all the cities. It is made with egg rolls with cheese, cabbage, corned beef, and other mouth-watering fillings. These all are wrapped up with a crispy fried roll. If you want cheap and delicious food that can make your tummy full, you should definitely give it a chance.
Dutch Girl Donuts: Who doesn’t love desserts? And when you are on your vacation, desserts like donuts can make your time more precious. Dutch Girl Donuts is famous for its excellent value and the same taste since the opening in 1948. You can also have 24/7 service if you have any late-night cravings instead. Mike’s Famous Ham Place: If you want to taste the most iconic food with a simple ham sandwich, you should not miss visiting this place. This ham sandwich has the perfect ham and bread ratio, the perfect gravy inside, and most importantly, the hams are cut into the perfect thick chunk off the bone.
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