Make Perfect Kidney Beans with Rajma Masala |
Posted: June 8, 2022 |
Rajma is one of the popular curry dishes and are eaten with roti, naan or rice. Using rajma masala, you can cook delicious kidney beans. Everyone has their own recipe to cook kidney beans. Basically, kidney beans are prepared using flavoring spices, onion, and tomatoes. Tomato and onion are the main ingredients to make kidney beans, however other spices may vary. And also, you can serve kidney beans when you have a guest. Whenever you have a guest in your house, you will definitely want to serve delicious dishes. Serving kidney beans may not sound good enough to serve, however, you can make them delicious to serve your guest. Want to prepare delicious rajma? Follow this recipe to make delicious kidney beans to serve your guest. Tips to make rajma curry
Ingredients
Steps to make kidney beansEveryone has a different method to cook rajma. Pressure cooking rajma is the easiest and common method to make rajma curry. Step 1:Soak 4 cups of rajma overnight. Or you can soak for at least 8 hours before cook. Beans need to be completely drained to soak. Step 2:Next morning, drain the water, then transfer them to a pressure cooker. Step 3:To pressure cook the kidney beans, add 3 cups of water and salt to the pressure cooker. Pressure cooks the kidney beans in high flame for 1 whistle. Then lower the flame and cook for at least 15 minutes. Let the pressure release naturally. Step 4:In a pan, add 2 tablespoons of oil on a low-medium flame. When the oil is hot, add cumin seeds and let them sizzle. Step 5:You need one medium-size onion to make rajma masala. Take grater to grate the onion. Step 6:The next step is to add grated onions to the pan. Stir it gently. Step 7:Cook onion for 8 to 10 minutes till it loses smell. Stir onion gently until it turns golden brown. You need to cook the onion for a longer time to get rid of the raw taste. Allowing onion to cook for a longer time adds taste to the rajma curry. Step 8:Then add half a tablespoon of ginger-garlic paste and one chopped green chili for 1 minute. Gently stir in intervals. If you don’t like spicy dishes, you can avoid using green chili. Green chili is just an optional ingredient. Step 9:Then add tomato puree. To make tomato puree, you will n....
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