How to Transform Boring, packaged spices into Restaurant-Quality Meals |
Posted: April 27, 2022 |
Do you ever think how the restaurant meals taste so good despite being made with the same ingredient that we use in home cooking? If so, then let’s reveal the secret here, it is the different ranges of packaged spices that make restaurant food so tempting.
A pouch of spices can look boring when you purchase it. However, it beholds the power to enhance the flavor of every kind of dish. Some spices give that lovely color to your food, whereas some give that strong punch to the taste. Likewise, some spices also give a strong aroma to the food making it more tempting to eat. Whatever the dish may be, sweet, tangy, or sour, it is the spices that behold the power to take them interesting. Ways to use packaged spices in restaurant dishes
Besides adding flavor, spices also have health benefits for their consumers. Spices like clove, black pepper, cinnamon, and rosemary are rich in antioxidants. The spices are also natural preservatives of foods. Especially the spices with a strong, pungent smell can often be used as natural preservatives for food. Some packaged spices and their usageTurmeric PowderTurmeric is one major ingredient that is used in most of the curry dishes made in restaurants. The yellowish powder looks so simple in the store; however, it holds power to change the outlook of a dish. Turmeric is mostly used in Indian, Nepali, and Caribbean cuisines.' Besides, turmeric also adds a warm and earthy flavor to the food along with the color. Chili/ Paprika PowderThe bright red colored Chili/Paprika powder is made by grinding chilies or sweet orange and red peppers. It can range from mild to hot depending on the varieties of chilies used. This powder can add both color and flavor to the food which you intend to cook. Curry PowderCurry powder is a mix of spices that are used to make curries, soups, and other salty and savory Indian dishes. It is a mixture of different spices in proportion. The spices like turmeric, ginger, cumin, black pepper, and coriander. For full article, click here.
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