The magic of Barossa Valley’s lies in the diversity of its growing conditions. Varieties of grapes are grown in the Barossa Valley including Riesling, Chardonnay, Cabernet Sauvignon, Mourvedre to list a few. You can taste a broad selection of Barossa Valley wines in February or Aussie Wine Month. The Barossa Valley is an ideal place to indulge and unwind for its fresh seasonal produce and award-winning restaurants. Despite its reputation of producing world’s finest red wines, the Barossa Valley produce a large amount of white wines as well.
Australia is a diverse wine producing nation, that produces some of the world's finest wine brands known for their elegance and aromatic style. The great Australian wine that everyone can enjoy everyday include Heirloom vineyards Cabernet Sauvignon, Adelaide Hills Sauvignon Blanc, Pinot Grigio, Eden Valley Shiraz, Eden Valley Riesling to list a few.
Heirloom vineyards Cabernet Sauvignon is the most famous red wine in the world. The color is remarkably vibrant that reflects it two years in oak which allows a meshing of spices and cedar oak maturation to complex aroma. Its core darkness indicates the wine’s ripeness to the fullest. The classic lift of essential Cabernet aroma, a perfume of dark mulberries with a lift of tayberries, white mulberries and bramble-berries have been baked with a fresh pie crust. Food matches for Cabernet Sauvignon wine include; grilled dishes. Cabernet Sauvignon makes a great pair with straightforward dishes such as pot roast, grilled veal or lamb.
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