Things People Should Know About Meat Slicers |
Posted: February 15, 2017 |
Meat slicers or slicing machines or deli slicers are products that are used by butchers and commercial kitchen staff to cut meats, sausages, vegetables, cheeses and other deli products. Nowadays, some homeowners are already buying such product for their own kitchen. However, it should be remembered that different slicers cut different products. A meat slicer is a good addition to a home kitchen arsenal because it will make cooking and preparing of food a lot easier.
Meat slicers are very efficient helpers in the kitchen since it is powerful enough to cut through food in as fast as a minute. Likewise, all cuts will be done in a uniform manner unlike when using a regular knife. Many people may think that it can only cut thick slices of meat, cheese, and vegetables. Actually, it can also be adjusted in order for it to slice thinly. Such is important for onions, cabbage, and potatoes. Thus, people can use it both for their creating viands, side dishes, and even snacks like potato chips. A meat cutter has two types based on its source of energy. Automatic slicers are powered by electricity. As the name imply, the machine does all the work at the setting set by the owner. Nevertheless, some automatic varieties can be switched back to a manual. As mentioned, the second type is the manual slicer. With such, users will be the ones moving the carriage and meat. Many individuals prefer the automatic ones since it is quite safer. Such is due to the fact that they no longer have to move or touch anything. However, there are still people who prefer to use manual machines since they want to have control over the food they are slicing. Thus, the choice depends on the user. When it comes to the strength or power capacity, there are three types. Light duty machines are recommended for people who will just slice meats. In order to maintain its quality and ability to product perfect meat slices, this type should only be used for less than an hour. Likewise, it can easily be placed on the countertop and kept in the cabinet because of its compact design. Thus, it is also recommended for people who do not have enough space in their kitchen. Medium duty slicers, on the other hand, can be used for both cheese and meat. Such is recommended to be used for two to three hours a day. Heavy duty slicers can be used for meats, cheeses, vegetables and frozen products. They can run for four to six hours a day. However, heavy duty slicers that are made for commercial kitchens and for butchers can operate throughout the day. People who want to buy the best meat slicer should always consider their needs so that they can choose the right type of slicer for them. After knowing whether to choose a manual or automatic; a light, medium, or heavy duty slicer, they should also look into their budget. Next is that they should consider the product's durability, size, noise level, and safety. They are also advised to check the ease of cleaning and using the product that they are planning to buy.
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