This is the best American Wagyu steak ever produced in the U.S. by KOW Steaks.
KOW Steaks was launched in 2016 by Jon Urbana and his cousin, following as a long tradition in their family that started to raise American Wagyu cattle in the mid 70's after a visit in Japan made by their grandfather.
If the above steak would be served in a restaurant, it would cost hundreds of dollars, which means that only one bite would cost you at least $50.
This is not just some Wagyu steak, because to get that kind of marbling you need very specific genetic conditions and feed protocols, which can be achieved only on the vast plains in southwest Iowa where KOW Steaks raises the American Wagy beef on acres of open space where cows can graze on natural and untreated grasses and drink clean and fresh water.
Master chefs around the globe prefer KOW Steaks
Master chefs around the globe prefer KOW Steaks due to their intensive marbling and incredible flavor profile.
The famous master chef Nobu Matsuhisa, has chosen to serve the American Wagyu beef produced by KOW Steaks in a raw presentation in one of his signature restaurants. He managed to build a global reputation for excellence in world-class dining, so he always chooses products that are perfect.
Before the pandemic, maybe you were used to order American Wagyu beef in restaurants, where you've paid hundreds of dollars for one steak.
However, nowadays, you can replicate the same experience in your own home by ordering online the American Wagyu beef produced by KOW Steaks.
The American Wagyu beef ordered online from KOW Steaks will have the similar flavor and marbling like the Wagyu steak ordered in restaurants, so you can feel the same amazing culinary experience in the comfort of your own house.
KOW Steaks beef comes only from geographically co-located American Wagyu cattle of high quality
The KOW Steaks beef comes from animals that were sustainably raised, geographically co-located American Wagyu cattle, which ensures consistently high quality all time.
KOW Steaks never use hormones, harmful additives or GMOs, and this way they can keep their cattle geographically co-located in an ideal environment where the key component in their ability to deliver consistently high-quality beef, every single time.
KOW Steaks is perfect for any culinary presentation
KOW Steaks is perfect for any culinary presentation because it's used from open-flame grilling to tartare.
A master chef will use a sashimi cut to get thin slices of American Wagyu beef, will put a little bit of salt on them, and will heat them just to melt the fat inside the muscle.
To prepare a tartare, the chef will choose a piece of steak with less fat, and will cut the meat into very small pieces. After that, will prepare a grilled cheese sandwich filled with the tartare previously prepared.
Another way to prepare the American Wagyu beef is to cut a thick piece of steak, add some salt and cook it in olive oil to get a crispy outside, and a medium rare part in the middle to make the steak juicier.
|
Author : Dany Ovy |
Views : 50,360 |
|
|
|
|
This Blog Has Been PowerShared™ Successfully! |
|
|
Check out AEN News's Profile, and Blogs! |
|