| Business Description | | Brewer's Mushrooms specializes in Mushroom Forays, Lectures, Informative Hands-On Classes. We also supply fresh, dried and powder gourmet mushrooms to local business's of East Tennessee. |
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| Address | Sevierville
Sevierville, Tennessee 37864 | |
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| Storeboard City | |
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| Directory Category | Food and Beverage | Food and Beverage Network |
Business
Categories | Adventure
Agricultural Products
Business
Business - Coaches
Food
Food - Food Products - Wholesale & Manufacturers
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| Store | Brewers Mushrooms's Store (10) |
| Years In Business | |
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| Web Pages | |
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| Hours | |
| | | Tuesday | 10:00 AM - 5:00 PM |
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| | | Wednesday | 10:00 AM - 5:00 PM |
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| | | Thursday | 10:00 AM - 5:00 PM |
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| Services | | Mushroom Cultivation Consulting Services ...Brewers Mushrooms is offering mushroom consulting services for the start up of new mushroom farms or existing ones that need help to grow and prosper. We will work to create an entire strategic plan for your business.
We also design new cultivation facilities, help with the selection of the most suitable mushroom strains, source locally available substrates, assist training of sales and production personnel and identifing specific target markets. Our expertise can help to avoid costly mistakes in setting up a commercial production enterprise thus saving time and money for your company.
Mycoremediation is the use of fungi to degrade or remove toxins from the environment. We provide technical support to install the mycelial mats which are called bunker spawn that can be maintained for years to come.
Brewers Mushrooms offers this service to prevent the downstream pollution and the reduction and elimination of hydrocarbon contamination, herbicides, pesticides, oil, diesel and other pollutants like phosphorous and nitrogen. As well as the E.coli, coliform bacteria and protozoa, produced by farm runoff and manure lagoons.
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| "Hottest" Selling Service | | Edible & Medicinal Mushroom Landscaping...As different season roll on by, picture yourself walking through your own backyard or nature trail where there is edible & medicinal mushrooms growing all around you! The world's most delicious mushrooms can be added like a wide variety of the Oyster Mushrooms, the delicious Lions Mane, Reishi (the mushroom of immortality), the Garden Giant, Turkey Tail or the woodsy Shiitake. This can be done by incorporating mushrooms into your current landscaping or we can also bring in inoculated logs to add to your current wooded lot or trails.
Our services is a collective and creative process that takes into account our clients desires and the landscapes potential to provide maximum mushroom production. We also construct Edible & Medicinal Mushroom Landscaping habitats along your nature trails. This makes a great educational experience and a unique addition to your facility or business.
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| Specializes In | | Here at Brewers Mushrooms we grow a variety of fresh Oyster Mushrooms, Shiitake, Lions Mane and other exotic mushrooms. We also have grow kits and logs available for sale if you would like to grow some of your own shrooms in your backyard or on your porch. Using NO chemicals or compost of any kind. |
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| How I Got Started | | Hugh learned the art of mushroom cultivation from Paul Stamets when he went out to Washington State in March of 2007 to one of his in-depth workshops. |
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| Favorite Part Of The Business | | We have to the ablilty to teach others about the fungi world and all the health benefits of the medicinal mushrooms. |
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| Customer Can Expect | | We are a family mushroom farm that does everything by hand from mixing the substrate to packaging and shipping. We grow only quality mushrooms adding NO chemicals or pesticides. |
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| Competes On | | Convenience • Expertise • Price • Service • Selection • Value |
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| What Sets Us Apart | | When growing our mushroom we use NO chemicals or pesticides. Everything is made by hand. Family owned business. We care about our health and yours. |
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| Education | | Hugh went to Paul Stamets classes in Washington in March of 2007 to one of his in-depth workshops. He learned tissue culture, spawn generation techniques, substrate preparation, inoculation techniques, and strategies for maximizing yields. He went back in June of 2007 to a two day intensive workshop that discussed the current practices, evaluation of strategies, and choice of the appropriate fungal candidates for Mycorestoration.
He got hands-on experience in applying mycelium and designing fungal responses to catastrophia.
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| Member Of | | Pick Tennessee Products,
Local Harvest (Community Supported Agriculture)
Local Food Guide |
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| Methods Of Payment | | Visa, American Express, Master Card, Discover, PayPal, Money Order, Check, Cashier's Check, Traveler's Checks, Cash, Debit Card |
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